Chocolate pudding poke cake

Name: Chocolate pudding poke cake
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup chocolate buiscuit crumb; 1 tsp baking powder; 1/2 cup milk; 1 tbsp butter; 1 cup dark grated chocolate; 4 cup milk; 2 tsp coffee; 2 tbsp cocoa powder; 1/2 cup sugar; 2 tbsp Cornflour; 1 tsp vanilla essence; 1 cup Whipping cream

Zeba F Lari @cook_12760952

Kanpur

#vday
An easy buiscuit chocolate cake recipe with coffee chocolate pudding and loads of whipped cream

Zeba F Lari @cook_12760952

Kanpur

#vday
An easy buiscuit chocolate cake recipe with coffee chocolate pudding and loads of whipped cream

Saved

Ingredients

8 servings

Cookie cake
1 cupchocolate buiscuit crumb
1 tsp baking powder
1/2 cupmilk
1 tbspbutter
Chocolate pudding
1 cupdark grated chocolate
4 cupmilk
2 tspcoffee
2 tbspcocoa powder
1/2 cupsugar
2 tbspCornflour
1 tspvanilla essence
1 cupWhipping cream

Saved

Steps

1

Mix all the ingredients under cake mixture in a blender
2

It should be a smooth batter
3

Pour in a greased baking dish
4

Pre heat oven at 175 •C for 15 minutes
5

Bake for 20..25 minutes or till the skewers comes out clean.Poke the cake with the bean end while it is hot
6

Mix all the ingredients of the pudding in a pan and cook till it is smooth and thick
7

Pour on the cake and let it to cool
8

Whip the whipping cream and decorate the pudding as you like