Carrot chutney

Name: Carrot chutney
Total time: 900 s
Yield: 1/2 bowl
Cuisine: Indian
Ingredients: 3 Carrots; 1 Tomatoes; 1/2 spoon Black salt; 1/4 spoon Sugar; 1/2 spoon Black pepper powder; 1 spoon Lemon juice

Pinky Jain @cook_19815099

#fitwithcookpad
Post 7
I make carrot tomato chutney some people don't like carrot and when making halwa or drink it takes lots of time.
Just one medium carrot that's about 75 gm will give a huge amount of your vitamin A!
the carrot is a root vegetable that is often claimed to be the perfect health food it is highly nutritious and loaded with fiber and antioxidants.coconut chutney recipes are always handy during our busy hours in the morning and for tiresome evenings especially after we are drained out sitting which the kids helping them with their studies carrot chutney is one of the interesting combination chutney recipe that I tried recently. After making this chutney you can use with make a roll with chapati.

Pinky Jain @cook_19815099

Saved

Ingredients

15 minutes

1/2 bowl

3Carrots
1Tomatoes
1/2 spoonBlack salt
1/4 spoonSugar
1/2 spoonBlack pepper powder
1 spoonLemon juice

Saved

Steps

15 minutes

1

First wash carrots and tomato properly then peel the carrots then cut into small pieces carrot and tomatoes. Then grind carrot and tomato.
2

Now take a pan add little oil then add mustard seeds, cumin seeds. Then cook well. Next add black pepper powder, black salt, sugar, lemon juice when it becomes like chutney. It's ready to serve.