Garma Garam Gajar Halwa

Name: Garma Garam Gajar Halwa
Cuisine: Indian
Ingredients: 10 medium carrots; 4 cup full fat organic milk; 4 tablespoon ghee; 8-10 tablespoons sugar; 1/2 teaspoon cardamom powder; 8-10 cashews; 8-10 almonds; 1 pinch saffron strands

Harsh @cook_20690224

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Ingredients

10medium carrots
4 cupfull fat organic milk
4 tablespoonghee
8-10 tablespoonssugar
1/2 teaspooncardamom powder
8-10cashews
8-10almonds
1 pinchsaffron strands

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Steps

1

First rinse, peel and then grate the carrots
2

In a kadai or deep thick bottomed pan combine milk and grated carrots.
* On a low to medium flame, bring the whole mixture to a boil and then simmer.
* While the mixture is simmering on a low flame, keep on stirring in between.
3

The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
* When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.
4

Stir well and continue to simmer and cook on a low flame.
* Do keep on stirring the halwa in between. 
* Towards the end, add the cashews, almonds and saffron Simmer the halwa till all the milk is evaporated. Switch off the burner. 
* Serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving.