Spicy savoury Banana Omelette

Name: Spicy savoury Banana Omelette
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 big mild red chillies; 2 medium sized bananas; 1 large White onion; 1 tablespoon Olive Oil; 3-4 hen eggs; 6 dash table salt; Ground black pepper 1 tsp (optional)

Gary Waite @cook_20376404

I had 2 mild fairly big Red Chillies in One Pack that I needed too use up,as well as dessert bananas,so I thought I would use those ingredients along with a large White Onion too make a omelette,have never used a Plantain Banana before - I used ordinary Bananas.I had the Omelette with buttered toast - egg on toast.

Gary Waite @cook_20376404

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Ingredients

15 minutes

1 serving

2big mild red chillies
2medium sized bananas
1large White onion
1 tablespoonOlive Oil
3-4hen eggs
6 dashtable salt
Ground black pepper 1 tsp (optional)

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Steps

15 minutes

1

Heat the olive oil in a large frying pan with lid,peel,wash in or wash the Onion under the cold tap water,then chop onion fairly small - add too the frying pan,meanwhile wash the Chillies - cut them in half and deseed them,wash the insides and then cut them into thin strips - add too the frying pan and mainly - gently fry for 10 minutes.
2

Beat the eggs with a fork whilst in a cup or small bowl - then set aside for a little while and then add the bananas too the frying pan breaking off bits off of the bananas - then press down with a dinner fork all of the banana pieces - make gaps in the frying pan for the adding of the egg mix next.
3

Season with salt and pepper if you have not done so - sofar.Then add the whisked up eggs too the frying pan,heat - on high for 30 seconds,then turn the hob down too its lowest setting too very gently simmer the omelette with the lid on - for 5 minutes.
4

Could serve it - whilst still in the frying pan or you need too place a plate over the top of the omelette too Catch the omelette once you turn the frying pan upside down.