Open in Cookpad AppSteps
- 1
Take all the ingredients together. Sqeeze the lemon juice and cut the lemon rind in small pieces.
- 2
In a pan add lemon rinds,sugar and little water. Heat it until it come to boil. Mix well. And put off the flame. Sugar syrup is ready. Filter it and keep aside.
- 3
Now in other pan heat 3 glasses of water. Add tea powder and boil it for 3 to 4 minutes. Let it cool. Filter it and keep aside.
- 4
Now take a glass.put some ice cubes in it.
- 5
Add 1/3 rd of tea syrup to it.
- 6
Now add 1/3 of glass sugar syrup. (You can adjust the sweetness as per your taste.)
- 7
Now add lemon juice (2 to 3 spoons)
- 8
Now add water to full the glass. Ice lemon tea is ready. Garnish it with some mint leaves. Serve it chilled.
Similar Recipes
More Recipes
-
-
-
Pachadi saatham- lemon cucumber pachadi with left over rice
-
-
-
Tasty crispy left over rice tikki
-
-
-
-
-
Noom Friendly Instant Pot Chickpea Barley Soup
-
-
-
-
-
-
-
-
-
-
Risotto di spada e zafferano swordfish and saffron risotto
Comments