Beetroot heart shape cutlet

Name: Beetroot heart shape cutlet
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 boiled potatoes; 1 beet grated; 1 carrot grated; 1 finely chopped onion; 1/2 capsicum finely chopped; 2 tbsp ginger chilli paste; 1 tbsp raw mango powder; 1 tbsp red chilli powder, coriander powder; 1 tsp garam masala; 1 cup dry bread crumbs; 1 tbsp sugar; as per taste Salt; 2 tbsp corn flour; 2 tbsp chopped coriander leaves; 1/2 cup semolina(suji); as required Oil

Bhumika Parmar @Bhumu1207

Vadodara

#vday

Bhumika Parmar @Bhumu1207

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Ingredients

40 mnts

3 servings

3-4boiled potatoes
1beet grated
1carrot grated
1finely chopped onion
1/2capsicum finely chopped
2 tbspginger chilli paste
1 tbspraw mango powder
1 tbspred chilli powder, coriander powder
1 tspgaram masala
1 cupdry bread crumbs
1 tbspsugar
as per tasteSalt
2 tbspcorn flour
2 tbspchopped coriander leaves
1/2 cupsemolina(suji)
as requiredOil

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Steps

40 mnts

1

First boiled potatoes and mashed it.take a beet and carrot.wash,peel and grate it.add dry masala,salt,bread crumbs, grated carrots and beet, chopped onion and capsicum, coriander leaves and mix it well.
2

Now cutlet mix is ready.take a heart shape cutlet mold.stuffed it and make all heart shape cutlet.coating all the cutlet in semolina (suji).
3

Keep it in a fridge for 10 mins.now in a heavy bottom vessel heat the oil deep fry all the cutlet in golden brown in colour.
4

Beetroot heart cutlet is ready to serve. Garnish with fresh rose petals and rose mocktails.