Cheesy Veggie Egg Wrap

Name: Cheesy Veggie Egg Wrap
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 rotis normal; 1 1/2 chopped capsicum; 1 chopped carrot; 1 chopped onion; 2 tsp Chopped green chillies; 3 tsp fresh coriander; 5 tsp mint coriander chutney; 5 tsp Veeba spread; 5 tsp grated cheese; 5 eggs; to taste Salt; to taste Black pepper; 1 tsp chaat masala

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron3

Gurpreet Kaur @cook_12417164

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Ingredients

10 mins

5 servings

5rotis normal
1 1/2 chopped capsicum
1chopped carrot
1chopped onion
2 tspChopped green chillies
3 tspfresh coriander
5 tspmint coriander chutney
5 tspVeeba spread
5 tspgrated cheese
5eggs
to tasteSalt
to tasteBlack pepper
1 tspchaat masala

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Steps

10 mins

1

Beat veggies, egg, salt and black pepper
2

Make normal rotiis.
3

Take out egg mixture for 1 serving and cook from both sides
4

Spread green chutney and veeba spread on roti
5

Keep a cooked veggie egg on top. Sprinkle some cheese and chaat masala. Seal the edges and roast it with butter on all sides.
6

Serve hot!