Egg Briyani

Name: Egg Briyani
Cuisine: Indian
Ingredients: 5 Eggs (boiled); 2 cup Basmati rice (wash and soak for half an hour); 2 Onion; 2 medium tomatoes; 2 tbsp Ginger garlic paste; 1 tsp Briyani masala powder; 2 tsp Mint leaves; 2 tsp Coriander leaves; 1/2 tsp Kasturi methi; 3 tbsp Ghee/Oil; 2 tsp Curd; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder

Hema Brijwani @cook_11910503

goldenapron3
Worldwide

Hema Brijwani @cook_11910503

goldenapron3
Worldwide

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Ingredients

5Eggs (boiled)
2 cupBasmati rice (wash and soak for half an hour)
2Onion
2medium tomatoes
2 tbspGinger garlic paste
1 tspBriyani masala powder
2 tspMint leaves
2 tspCoriander leaves
1/2 tspKasturi methi
3 tbsp Ghee/Oil
2 tspCurd
to tasteSalt
1/2 tsp Turmeric powder
1/2 tsp Red chilli powder

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Steps

1

In Cooker (futura),put Ghee/Oil, when heating put whole garam masala (dalchin tezpatta cloves cloves,chakri),then put sliced Onions,stir till it becomes brownish colour and put chopped tomatoes and Curd, and stir for few minutes,thn put soaked Rice
2

Thn put all Spices including salt as per requirement,thn put boiled eggs in it garam masala powder and Briyani masala powder, cover the cooker for 2 whistles, thn keep in low flame for five minutes
3

Lastly granish with corrriander leaves,mint leaves and kasuri methi in Briyani,serve with Curd/raitha ya roasted papad, taste yummy