Red Velvet Brownies

Name: Red Velvet Brownies
Cuisine: Indian
Ingredients: 3/4 cup flour; 1/4 cup cocoa powder; 1/2 cup melted unsalted butter; 1 cup sugar; 1 large egg; 1 tsp vanilla essence; 1 tsp red gel food coloring; 1 tsp white vinegar; pinch salt; 1/4 cup walnuts

Ruchika Anand @FYS_feed_your_soul

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Ruchika Anand @FYS_feed_your_soul

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Ingredients

3/4 cupflour
1/4 cupcocoa powder
1/2 cupmelted unsalted butter
1 cupsugar
1large egg
1 tspvanilla essence
1 tspred gel food coloring
1 tspwhite vinegar
pinchsalt
1/4 cupwalnuts

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Steps

1

Preheat the oven to 350F.
Butter baking dish and line with parchment paper.
2

In a microwave safe bowl, melt the butter and add the sugar to it.
3

Whisk till combined then add the vanilla, egg and again mix till the egg is well incorporated.
4

Now add vinegar and food coloring and mix well.
5

In a mixing bowl, add the all purpose flour, cocoa powder and salt.
6

Mix well and fold in the mixture with the butter and sugar until combined. Stir in the walnuts and pour the batter into the prepared baking pan.
7

This batter will be thick so using a spatula spread it to be as even as possible.Bake for 20-25 mins or until toothpick inserted at the center comes out clean.
8

Remove to a cooling rack and allow them to cool completely before cutting.