Take water in a pot, add 1 tbsp of any type of cooking oil and salt in it. Bring it to boil. Add pasta and cook till they are 90% done. Strain them, wash them under tap water and quote with oil. CHECK STEP 2 BEFORE COOKING 👇

Edited on 14/11/25👉I boiled pasta until cooked & then I did not strain it. Simultaneously when the gravy was ready, I drained pasta with a frying spoon and added to the gravy. The texture of pasta in the mouth felt soft and silky👌😋Need to observe if it happened because of the new method. Also, I added 1 slice of Parmalat Cheddar flavoured full cream process cheese to mix in the pasta and payed 2 slices on the top to melt on the surface. Not sure if the cheese played the roll to make pasta silky

Take olive oil in a pan. Add garlic paste (when the oil is still not hot enough). Garlic will be fried perfectly by the time oil heats up. Add tomato paste along with the herbs, salt and chilli PW. Add sugar when about 50% of tomato water is burnt. Wait till oil separates and the gravy is thick enough to hold on to macaroni.

Add macaroni and mix well by stirring very lightly. Add cheese, mix and cook till oil oozes on the pan. Take it out in the lunch box while it's still hot. Grate some cheese over it. Cover and set aside until the cheese melts.