Aloo matar ke sabzi

Name: Aloo matar ke sabzi
Cuisine: Indian
Ingredients: 1 cup peas; 2 potatoes peeled and cut into pieces; 1 Onion puree; 2 tomatoes puree; 1 tsp ginger-garlic paste; 2 tsp oil; 1/4 tsp cumin seeds; to taste salt; 1 tsp Turmeric powder; to taste red chilli powder; as needed water to make gravy

Ankita Sharma @cook_17621782

Aloo matar ke sabzi

Ankita Sharma @cook_17621782

Saved

Ingredients

1 cuppeas
2potatoes peeled and cut into pieces
1Onion puree
2tomatoes puree
1 tspginger-garlic paste
2 tspoil
1/4 tspcumin seeds
to tastesalt
1 tspTurmeric powder
to tastered chilli powder
as neededwater to make gravy

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Steps

1

In a cooker add oil and cumin seeds.then add ginger-garlic paste and saute for one minute.
2

Now add onion and cook for five minutes.then add all spices and mix it.now add tomatoes puree.cook it again for five minutes.
3

Now add peas and potatoes.add needed water.stir well.a.cover with lid and wait for two whistles.after that serve in bowls with chapati.