Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 2 big potatoes; 2 big onions; 4 clove garlic; 1 ginger piece; 4 tomatoes; 3/4 tsp salt; 1/4 tsp lal mirch1/2 tsp haldi; 2 tsp pav bhaji masala; 1 bowl peace; 1 carrot; 1/2 cauliflower1 capsicum; 8 Pav; 2 tbsp Oil; 100 gm Butter

Savita Nagpal @cook_9858781

#ldcravings 1

Savita Nagpal @cook_9858781

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Ingredients

2big potatoes
2big onions
4 clovegarlic
1ginger piece
4tomatoes
3/4 tspsalt
1/4 tsplal mirch1/2 tsp haldi
2 tsppav bhaji masala
1 bowlpeace
1carrot
1/2cauliflower1 capsicum
8Pav
2 tbspOil
100 gmButter

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Steps

1

Boil potatoes
2

In a pan add 1/2 glass water and peas boil it
3

In a cooker add cauliflower, carrot.Boil it
4

In a pan add oil add garlic and onion paste
5

Stir it
6

Add salt, lal mirch and haldi
7

Add ginger,garlic and green chilli paste
8

When mixture leaves oil add boiled
and mashed potatoes, boiled vegetables and chopped capsicum
9

Mix well and add some water
10

Add pav bhaji masala
11

Mash it with pav bhaji masher
12

At last add boiled peas
13

Add butter
14

Heat nonstick pan
15

Cut the buns
16

Add butter on nonstick and put buns
17

When it will crisp from bottom side it is ready