Pasta sorrentina con salame sorrentina pasta with salame
Pasta cooked in the oven is a household favourite. This is a crowd pleaser! It's not difficult to make just make sure you boil pasta for 4 mins less than cooking time and if you use buffalo mozzarella, cut it and drain it first to get rid of the liquid. (other wise you get soggy milky pasta) #pasta #dinner #mainmeal #myrendangisntcrispy
Pasta sorrentina con salame sorrentina pasta with salame
Pasta cooked in the oven is a household favourite. This is a crowd pleaser! It's not difficult to make just make sure you boil pasta for 4 mins less than cooking time and if you use buffalo mozzarella, cut it and drain it first to get rid of the liquid. (other wise you get soggy milky pasta) #pasta #dinner #mainmeal #myrendangisntcrispy
Open in Cookpad AppSteps
- 1
Bring pot of salted water to the boil and cook pasta, meanwhile, chop mozzarella and salame.
- 2
Cook garlic in a little oil, when brown, remove and add tomatoes. Cook for about 5 minutes, set aside. Drain pasta 4 mins before cooking time is up, set a side. Sauce and pasta need to cool down a bit
- 3
Preheat oven to 180. Put pasta in a bowl, add sauce and mix. Now add the mozzarella and salame, mix well
- 4
Add Parmesan and basil. Mix again. Transfer to an oven dish. Spread evenly and add more Parmesan. Bake for about 15-20 mins. Enjoy 😍
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