This recipe is translated from Cookpad India. See original: 
पत्ता गोभी मटर का रायता (Patta gobhi matar ka raita recipe in hindi)
पत्ता गोभी मटर का रायता (Patta gobhi matar ka raita recipe in hindi) 
Cooking Instructions
- 1
Chop and wash the vegetables. Whisk the yogurt until smooth.
- 2
Heat oil in a pan. Add cumin seeds and sauté, then add the vegetables and cook until tender. Turn off the heat and let cool.
- 3
Once cooled, add green chilies and blend the vegetables together.
- 4
Mix the blended vegetables with the whisked yogurt, salt, and black salt.
- 5
For tempering, heat oil and add asafoetida, cumin seeds, and mustard seeds. Pour the tempering over the raita.
- 6
Cabbage and green pea raita is ready to serve.
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