金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Name: 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
Yield: 2-4 servings
Cuisine: American
Ingredients: 金瓜 Pumpkin (1 slice); 米粉 Rice vermicelli (150g); 鸡蛋 Egg (2); 冬菇 Dried shiitake mushroom (2-4); 蒜米 Minced garlic (1 tablespoon)

nct @papacook

Singapore

金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

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Ingredients

2-4 servings

金瓜 Pumpkin (1 slice)
米粉 Rice vermicelli (150g)
鸡蛋 Egg (2)
冬菇 Dried shiitake mushroom (2-4)
蒜米 Minced garlic (1 tablespoon)

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Steps

1

浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2

浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3

鸡蛋打散，煎了备用 Stir egg and fry
4

金瓜切丝 Cut pumpkin into thin slices
5

炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
6

加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry