Open in Cookpad AppSteps
- 1
Mix all the dry ingredients including the butter mix until well combined
- 2
Make a well in the middle and add the water little by little
- 3
On a clean surface need for about 10 min
- 4
In a bowl put your dough and let it proof for about 30 min
- 5
Put in your baking tin and allow it another 10 min of proofing.Since I don't have a bread tin I improvised
- 6
Ensure you slice some insitions on the bread to allow space for expansion and apply the egg whites on the bread.
- 7
After second proofing bake it for 25 min at 180° C
- 8
Ready to serve
Cooksnaps
my love for food leads to my love for cooking also got a passion for baking #Self declared Chef
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https://cookpad.wasmer.app/us/recipes/11634999
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