Peas Chaat

Name: Peas Chaat
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm fresh Peas; 1 inch chopped ginger; 1 chopped green chilli; 1 tbsp mustard oil; 2 cloves; 1 inch cinnamon; 1 bay leaf; 1 black cardamom; 1/4 tsp cumin seeds; 1/8 tsp asafoetodia; 1/2 tsp salt; 1/8 tsp sugar; 1 pinch turmeric powder; 1 tsp coriander powder; 1 tsp mango powder; 1/4 tsp garam masala; 1 tbsp desi ghee; 1 tomato; 50 gm Paneer; 2 tbsp tamarind chutney; 2 tbsp bhujia (sev)

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#FZ
#Chaat
#favoriterecipe
#Post 1

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#FZ
#Chaat
#favoriterecipe
#Post 1

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Ingredients

20 minutes

6 servings

500 gmfresh Peas
1 inchchopped ginger
1chopped green chilli
1 tbspmustard oil
2cloves
1 inchcinnamon
1bay leaf
1black cardamom
1/4 tspcumin seeds
1/8 tspasafoetodia
1/2 tspsalt
1/8 tspsugar
1 pinchturmeric powder
1 tspcoriander powder
1 tspmango powder
1/4 tspgaram masala
1 tbspdesi ghee
For Garnishing
1tomato
50 gmPaneer
2 tbsptamarind chutney
2 tbspbhujia (sev)

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Steps

20 minutes

1

Collect all ingredients in a try or plate.
2

Chopped tomato and Paneer separately. Keep aside.
3

Heat desi ghee in non stick pan on medium heat. Shallow fry the Paneer pieces until turns into light golden.
4

On medium flame heat oil in a pressure cooker. Add cinnamon, bay leaf, black cardamom, cloves, cumin and asafoetodia. When whole spices cracked, add ginger and green chilli fry for a while on low flame.
5

Now add peas, saute for a minute. Mix all the spices except mango powder and garam masala. (Sugar and turmeric powder have been mixed to retain the natural colour of peas)
6

Add 1 tbsp of water and close the cooker's lid. Turn off the heat, when a whistle blows in the cooker.
7

When steam released, open the cooker's lid. Mix mango powder and garam masala. Now put the cooked peas in the plate.
8

Serve 'Peas Chaat' as per desired form. Firstly, take the 2 tbsp peas in a clay plate or any type of plate or bowl. Now garnish with tamarind chutney, bhujia, tomato and Paneer pieces and coriander leaves.
9

Peas Chaat is ready to serve. Repeat the same method for all servings. Enjoy!!