Tom Yum Kung Creamy River Prawn Spicy Soup Recipe - Delicious and Zesty 😊

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GO CAMPING @cook_20312947
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For detailed steps, visit this link: https://youtu.be/1mK5iZIU-Kg
Tom Yum Kung with a creamy base is a renowned Thai dish known for its bold flavors and herbal ingredients with numerous benefits. The ingredients are easy to find locally. Although it's a classic dish that's not hard to make, achieving the perfect taste isn't easy. This particular recipe offers a delicious twist and is easy to prepare.

Tom Yum Kung Creamy River Prawn Spicy Soup Recipe - Delicious and Zesty 😊

For detailed steps, visit this link: https://youtu.be/1mK5iZIU-Kg
Tom Yum Kung with a creamy base is a renowned Thai dish known for its bold flavors and herbal ingredients with numerous benefits. The ingredients are easy to find locally. Although it's a classic dish that's not hard to make, achieving the perfect taste isn't easy. This particular recipe offers a delicious twist and is easy to prepare.

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Ingredients

10-20 minutes
Serves 3 servings
  1. 5-6large river prawns
  2. 1 1/4 cupswater (300 ml)
  3. Tom Yum herbs (4 slices galangal/1 stalk lemongrass/3 kaffir lime leaves)
  4. 2 tablespoonsgood quality fish sauce
  5. 5straw mushrooms
  6. 2 tablespoonschili paste
  7. 5 tablespoonsfresh milk or evaporated milk
  8. 1-2 sprigscilantro
  9. 1-2 sprigsculantro
  10. 10bird's eye chilies
  11. 3 tablespoonslime juice

Cooking Instructions

10-20 minutes
  1. 1

    Prepare all ingredients.

  2. 2

    Add water to a pot and bring to a boil.

  3. 3

    While waiting, peel the prawns, devein, and clean them thoroughly.

  4. 4

    Slice the Tom Yum herbs, chilies, galangal, lemongrass, kaffir lime leaves, and mushrooms. Once the water boils, add all the Tom Yum herbs.

  5. 5

    Wait for the water to boil again.

  6. 6

    When the water boils, add the prawns without stirring to avoid a fishy smell.

  7. 7

    Wait for the prawns to turn orange.

  8. 8

    Remove the prawns and set aside.

  9. 9

    Add fish sauce to the pot.

  10. 10

    Follow with chili paste.

  11. 11

    Add straw mushrooms.

  12. 12

    Wait for the mushrooms to cook.

  13. 13

    Add the prawns back into the pot.

  14. 14

    Let it boil a bit more.

  15. 15

    Add chopped bird's eye chilies to taste.

  16. 16

    Reduce the heat and add evaporated milk.

  17. 17

    Season with lime juice to taste. You can turn off the heat now (or adjust seasoning when serving).

  18. 18

    Ladle into a bowl.

  19. 19

    Garnish with cilantro.

  20. 20

    Ready to serve.

  21. 21

    Enjoy the delicious taste.

  22. 22

    Taste the deliciousness now 👍

  23. 23

    Check out more recipes on the YouTube channel: GO CAMPING: http://www.youtube.com/c/GOCAMPING6395

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