Stuffed Tomato

Name: Stuffed Tomato
Cuisine: Indian
Ingredients: 2 onion finally chopped; 1 cup peanut; 1 finally chopped carrot; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp coriander leaves; to taste Salt; 1 tsp hing/asafoetida; 8-10 garlic pods; 1 inch ginger piece; as needed Oil; 1 cup peas; 1/2 cup Tomato pulp; 1 Onion grinded; to taste Salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp cumin seeds; 2 Green chilli; 8 tomatoes

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#goldenapron3
#tomato

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#goldenapron3
#tomato

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Ingredients

For stuffing
2onion finally chopped
1 cuppeanut
1finally chopped carrot
1 tspturmeric powder
1 tspcumin seeds
1 tspcoriander leaves
to tasteSalt
1 tsphing/asafoetida
8-10garlic pods
1 inchginger piece
as neededOil
1 cuppeas
For gravy
1/2 cupTomato pulp
1Onion grinded
to tasteSalt
1 tspred chilli powder
1 tspturmeric powder
1 tspcumin seeds
2Green chilli
8tomatoes

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Steps

1

Gather all the ingredients
2

Heat a oil in a pan. Add cumin seeds, turmeric powder, red chilli and all the veggies,salt and stir it nicely and cook it
3

Wash the tomatoes and cut it from top side and take out the pulp from tomatoes. Take a frying pan add 1tbsp oil and let the tomatoes cook for 2 minutes on medium flame,by closing with lid.
4

For gravy, Take a pan heat the oil. Add cumin seeds, hing, turmeric and red chilli powder. Now add grinded onion and stir it till the oil ozzes out. Now add tomato pulp and stir it.
5

Fill the tomatoes with stuffing and put it in gravy and cook for 5 minutes.
6

Ready serve with chapati.