Cook rice like normal. It Should be only 75% cooked.

In a pan add water and Jaggery. Melt it on low flame to make Jaggery syrup.

In a cooker add ghee and chopped nuts, saute them. Take out in plate.

In the same cooker add a bottom layer of rice, then a layer of Jaggery syrup, then rice then again Jaggery on top. Mix really well.

Add all the fried nuts and mix well. Cook on medium to low flame for 10 mins.