Methi ke theple

Name: Methi ke theple
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup aata(wheat flour); 1 cup bajra aata(flour); 1 1/2 cup chopped Fenugreek leaves; 1 tsp curd; 1 tsp green chilli paste; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp salt; 2 tsp sugar or jaggery; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp oil; 1 tsp sesame seeds; as needed Milk to make dough; as needed Oil or ghee to roast or bake tepla

Mridula Bansal @cook_9250246

#goldenapron3
#fitwithcookpad
#week6
#ingredientsmethi
#post6
Methi ke theple

Mridula Bansal @cook_9250246

#goldenapron3
#fitwithcookpad
#week6
#ingredientsmethi
#post6
Methi ke theple

Saved

Ingredients

40 minutes

4 servings

2 cupaata(wheat flour)
1 cupbajra aata(flour)
1 1/2 cupchopped Fenugreek leaves
1 tspcurd
1 tspgreen chilli paste
1 tspgarlic paste
1 tspginger paste
1 tspsalt
2 tspsugar or jaggery
1 tspturmeric powder
1 tspred chilli powder
1 tspoil
1 tspsesame seeds
as neededMilk to make dough
as neededOil or ghee to roast or bake tepla

Saved

Steps

40 minutes

1

Prepare all ingredients.
2

Mix all ingredients than make a dough like puri.
3

Keep for some time
4

Now make balls roll it with rolling pin. Put on tava put some ghee roast from both sides.
5

Tepla is Ready to eat.