Homemade Sardines Stuffed Bread

Name: Homemade Sardines Stuffed Bread
Cuisine: Nigerian
Ingredients: 300 g All purpose flour; 1 cup water; 2 tablespoons active yeast; 4 tablespoons powder milk; 2 tablespoons Veg oil; 2 tablespoons sugar; 1 tsp salt; 3 tablespoons Butter; 2 pressed mozzarella cheese; 1 can sardines

ChefPhunmbi @cook_19936699

Asokoro Abuja

I have been craving this since I moved to Abuja , so I decided to throw down and make the yummiest bread ever #foliochallenge

ChefPhunmbi @cook_19936699

Asokoro Abuja

I have been craving this since I moved to Abuja , so I decided to throw down and make the yummiest bread ever #foliochallenge

Saved

Ingredients

300 gAll purpose flour
1 cupwater
2 tablespoonsactive yeast
4 tablespoonspowder milk
2 tablespoonsVeg oil
2 tablespoonssugar
1 tspsalt
For Filling
3 tablespoonsButter
2pressed mozzarella cheese
1 cansardines

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Steps

1

Start by activating the yeast in a cup of water, add milk and stir in the yeast and set aside for 30 mins. In a bowl mix the flour/sugar/salt and make a well in the center, add in the wet mixture and mix with your hands. Mix until the dough pulls away from the sides of the bowl.
2

Place on a floured surface and knead for 5 minutes, Shape into a ball and place in a oiled bowl and oil the top of the dough, keep in a warm place and allow to rise for 1 hour or till it doubles in size.
3

Deflate the dough and cut into two, place on a floured surface and roll out slightly (not flat) rub the first dough with butter and add the sardines, then close up from the sides up and down and roll it up and place in the already oiled baking pan, set aside and get the other dough.
4
5

Roll it out and place the presses cheese on it and add the sardines, and reaper the same process and place it in the pan and allow it to rise for another 30 mins.and bake in a 200 degrees oven for 15 mins. You will have a very soft and yummy stuffed bread. Enjoy with tea or with stew.