Brunch pancakes with sausage, pear and maple syrup

Name: Brunch pancakes with sausage, pear and maple syrup
Cuisine: British
Ingredients: 1 egg; 1 cup plain flour; 1 cup milk; Lincolnshire Sausages; Conference Pear; Pure Maple Syrup

Trevor North @TrelvisGresley

Hertfordshire, England

A different way to enjoy a crepe style pancake on a cold day

Trevor North @TrelvisGresley

Hertfordshire, England

A different way to enjoy a crepe style pancake on a cold day

Saved

Ingredients

Pancakes
1egg
1 cupplain flour
1 cupmilk
To Serve
Lincolnshire Sausages
Conference Pear
Pure Maple Syrup

Saved

Steps

1

Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and well aerated.
2

Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating.
3

Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes.
4

Grill sausages
5

Slice up pear into thin slices
6

Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup