Methi Daal Vada

Name: Methi Daal Vada
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For stuffing--; 1 bowl methi leaves; 1/2 bowl green coriander leaves; 1 tsp Sesame seeds; 5 tsp gram flour (Besan); 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp cumin seeds; 2 tsp oil; as per taste Salt; For cover-; 1 bowl Chana Daal soaked overnight; 1/2 tsp turmeric powder; 1 tsp red chilli powder; As per taste Salt; 1/2 tsp Ginger garlic paste; 200 grams oil for deep fry; 2 tsp Sev for decorating

Spruha Bari @chayya

#goldenapron3
#week6
#methi

Spruha Bari @chayya

#goldenapron3
#week6
#methi

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Ingredients

30 minutes

2 servings

For stuffing--
1 bowlmethi leaves
1/2 bowlgreen coriander leaves
1 tspSesame seeds
5 tspgram flour (Besan)
1 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala
1 tspcumin seeds
2 tspoil
as per tasteSalt
Forcover-
1 bowlChana Daal soaked overnight
1/2 tspturmeric powder
1 tspred chilli powder
As per tasteSalt
1/2 tspGinger garlic paste
200 gramsoil for deep fry
2 tspSev for decorating

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Steps

30 minutes

1

Wash Methi leaves, coriander and cut finely, wash Chana dal.
2

Roast Besan in 1 tsp oil.
3

Now heat 2 tsp oil add cumin seeds when splutters add Methi, coriander leaves, add red Chilli powder, turmeric powder,garam masala saute for 2 minutes add salt, cook for next 2 minutes
4

Now add roasted besan mix well, cook till the mixture leaves the pan.
5

Add sesame seeds, mix well and take it down.
6

Now take washed chana dal in a mixer and make thick paste don't add water, now add ginger garlic paste, red chilli powder, turmeric powder, salt in the daal paste
7

Mix well, now make small balls of stuffing, stuff the ball in daal mixture to make vadas, as shown in the pic
8

Get all the vadas stuffed.
9

Heat oil on medium flame drop vadas in hot oil, fry for 2 minutes, now slow the flame and fry the vadas till becomes golden brown.
10

Take out vadas.
11

Serve hot with decorating by chutney,sauce,sev.