Stuffed Chicken Potato Kabab

Name: Stuffed Chicken Potato Kabab
Total time: 1800 s
Yield: 3-servinggs
Cuisine: Indian
Ingredients: 1 cup chicken boneless; 1/2 cup leftover chanadal curry; 1/2 cup potato curry; 1 bay leaf; 1 tsp cinnamon powder; 1 tsp roasted cumin powder; 1 tsp amchoor(dry mango) powder; 1 tsp salt; 1 cup chopped coriander leaves; 1 chopped green chilli; 100 ml oil for frying kababs; 1 tbsp chopped cashews; 10 raisins; 2 tbsp bread crumbs; For chutney; 1/2 cup chopped coriander leaves; 1 green chilli; 2 garlic cloves; 1/2 tsp salt; 1/2 cup leftover raita; 1/2 tsp chilli flakes

Naheed Alam @cook_14415967

Greater Noida.

#leftoverfoods
#leftoverpotatocurry
#leftoverchanadalcurry
#leftover raita

Naheed Alam @cook_14415967

Greater Noida.

#leftoverfoods
#leftoverpotatocurry
#leftoverchanadalcurry
#leftover raita

Saved

Ingredients

30 minutes

3-servinggs

1 cupchicken boneless
1/2 cupleftover chanadal curry
1/2 cuppotato curry
1bay leaf
1 tspcinnamon powder
1 tsproasted cumin powder
1 tspamchoor(dry mango) powder
1 tspsalt
1 cupchopped coriander leaves
1chopped green chilli
100 mloil for frying kababs
1 tbspchopped cashews
10raisins
2 tbspbread crumbs
For chutney
1/2 cupchopped coriander leaves
1green chilli
2 garlic cloves
1/2 tspsalt
1/2 cupleftover raita
1/2 tspchilli flakes

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Steps

30 minutes

1

Take 1 cup water in a pan.Add leftover curries and chicken pieces to pan.Heat on a stove.Add bay leaf,salt and cinnamon powder.
2

Cover and cook on medium flame for 10 minutes or till chicken is tender.
3

Dry water in the pan,if any.Transfer the chicken-curry mixture to a grinder.Discard bay leaf and grind the mixture.Take out in a bowl.
4

Add chopped coriander leaves,green chilli,fried onion,cumin powder,salt,amchoor powder and bread crumbs.
5

Make kababs,insert 2-3pieces of cashew and one raisin in each kabab,seal and shallow fry.
6

Make green chutney by grinding coriander leaves,garlic and green chilli.Mix 1tbsp green chutney to leftover raita and make a curd -coriander dip.Garnish with chilli flakes.
7

Fry all the kebabs and serve hot with curd-coriander dip.

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Cooksnaps

Saved

Naheed Alam @cook_14415967

on March 01, 2020 09:21

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Stuffed Chicken Potato Kabab

Stuffed Chicken Potato Kabab

Ingredients

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