Muthiya Tikka Masala

Name: Muthiya Tikka Masala
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10-12 leftover muthiyas; 1 cup fresh curd; 1 cup capsicum dices; 1 cup tomato dices; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; Pinch asafoetida; to taste Salt; 1 tsp kasuri methi; as needed Oil for cooking; as needed Freshly chopped coriander leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#leftoverfood
#post2

Paneer Tikka masala is one of my favorite starters. Inspired by the same , I have made muthiya Tikka Masala from leftover muthiyas

#leftoverfood
#post2

Paneer Tikka masala is one of my favorite starters. Inspired by the same , I have made muthiya Tikka Masala from leftover muthiyas

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#leftoverfood
#post2

Paneer Tikka masala is one of my favorite starters. Inspired by the same , I have made muthiya Tikka Masala from leftover muthiyas

#leftoverfood
#post2

Paneer Tikka masala is one of my favorite starters. Inspired by the same , I have made muthiya Tikka Masala from leftover muthiyas

Saved

Ingredients

10 minutes

3 servings

10-12leftover muthiyas
1 cupfresh curd
1 cupcapsicum dices
1 cuptomato dices
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
Pinchasafoetida
to tasteSalt
1 tspkasuri methi
as neededOil for cooking
as neededFreshly chopped coriander leaves for garnish

Saved

Steps

10 minutes

1

Be ready with all the ingredients.
2

Leftover muthiyas cut into 1 inch thick roundels.
3

Mix all ingredients together.
4

Let the mixture rest for 30 minutes. So the muthiyas get marinated properly.
5

Arrange these in the skewers, capsicum,tomato and muthiya and so on.
6

Let these get cooked on a heated tawa from all the sides.
7

Once done remove them on a serving plate, garnish with freshly chopped coriander leaves and serve immediately.