Methi Corn Roll

Name: Methi Corn Roll
Total time: 1800 s
Yield: 3-4 member
Cuisine: Indian
Ingredients: 2 cup Frozen corns; 3 Bpiled potato; 1 cup Methi(fenugreek) leaves; 1 teaspoon Salt; 1 teaspoon Red chilli flakes; 1 chopped onion; 1 chopped green chilli; 2 tablespoon Rice flour; 1 cup Bread crumbs; as needed Oil

Neelu Dua @cook_9728944

Ludhiana

#goldenapron3

Neelu Dua @cook_9728944

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Ingredients

30 min

3-4 member

2 cupFrozen corns
3Bpiled potato
1 cupMethi(fenugreek) leaves
1 teaspoonSalt
1 teaspoonRed chilli flakes
1chopped onion
1chopped green chilli
2 tablespoonRice flour
1 cupBread crumbs
as neededOil

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Steps

30 min

1

Add corns in a mixer grinder jar and grind into a thick coarse paste.
2

Grate potatoes in a mixing bowl.
3

Add methi leaves & coarsly ground corns, onion, green chilli, bread crumbs, rice flour, salt & red chilli flakes in it. Mix all the ingredients together.
4

Take a small portion from the prepared mixture and roll it in cylindrical shape or whatever shape you want.
5

Heat oil in a pan.
6

Deep fry it until golden and crispy.
7

Drain it on absorbent paper.
8

Serve hot with tomato sauce