Cockles, mini tomatoes, pasta
Found cockles in fishmonger in the morning. Easiest and the best to taste without losing soup of it.
Cockles, mini tomatoes, pasta
Found cockles in fishmonger in the morning. Easiest and the best to taste without losing soup of it.
Open in Cookpad AppSteps
- 1
Wash with water roughly
- 2
Chop mini tomatoes into half
- 3
Put garlic into olive oil, before heating so that garlic flavour into the oil.
- 4
Add Cockles into pan, and cover
- 5
Pour white wine to moist in the pan
- 6
Add herbs
- 7
Add tomatoes
- 8
Steam, stir a bit. Then, add extra virgin olive oil, again.
- 9
Mix with boiled pasta. Pasta should be al dente, which means 1 min less boilling time than the package said.
- 10
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