Paneer Tikka Masala Dhaba Style

Name: Paneer Tikka Masala Dhaba Style
Cuisine: Indian
Ingredients: 300 gm paneer; 1/2 cup curd; 1 tsp Red chilli powder; 1 tsp dhania(Coriander) powder; 1 tsp chat masala; 1 tsp tandoori masala; 1/2 tsp Black pepper powder; 1/4 tsp haldi(Turmeric) powder; to taste Salt; 1 large onion cubed; 1 large tomato deseeded and cubed; 1 capsicum cubed; 1 cup pureed tomato; 1 tsp tomato ketchup; 2-3 tbsp butter; 1 tsp crushed ginger; 1/2 tsp ginger powder; 1/2 tsp red chilli powder; 1 tbsp kasturi methi; 2 green chillies; 1 pinch red food colour; 1 tbsp corn flour; 2 tbsp water; 3 tbsp cream

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron3

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

300 gmpaneer
1/2 cupcurd
1 tspRed chilli powder
1 tspdhania(Coriander) powder
1 tspchat masala
1 tsptandoori masala
1/2 tspBlack pepper powder
1/4 tsphaldi(Turmeric) powder
to tasteSalt
1large onion cubed
1large tomato deseeded and cubed
1capsicum cubed
1 cuppureed tomato
1 tsptomato ketchup
2-3 tbspbutter
1 tspcrushed ginger
1/2 tspginger powder
1/2 tspred chilli powder
1 tbspkasturi methi
2green chillies
1 pinchred food colour
1 tbspcorn flour
2 tbspwater
3 tbspcream

Saved

Steps

1

Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
2

Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it's masala. Add paneer and mix everything well.
3

When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!