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Purple Yam - Kand or Jimmi Kand Ki sabji
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A picture of Purple Yam - Kand or Jimmi Kand Ki sabji.

Purple Yam - Kand or Jimmi Kand Ki sabji

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#ColorsofWD #Colour_Purple
#Purple_Yam #Fasting #Vrat
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Purple Yam - Kand is naturally in purple color and is easily available in Rajasthan, Gujarat, and Mumbai.
This is mostly used in fasting recipe, vrat food, or mainly in gujarati delicacy Oondhiyu..

#ColorsofWD #Colour_Purple
#Purple_Yam #Fasting #Vrat
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Purple Yam - Kand is naturally in purple color and is easily available in Rajasthan, Gujarat, and Mumbai.
This is mostly used in fasting recipe, vrat food, or mainly in gujarati delicacy Oondhiyu..

Read more

Purple Yam - Kand or Jimmi Kand Ki sabji

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#ColorsofWD #Colour_Purple
#Purple_Yam #Fasting #Vrat
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Purple Yam - Kand is naturally in purple color and is easily available in Rajasthan, Gujarat, and Mumbai.
This is mostly used in fasting recipe, vrat food, or mainly in gujarati delicacy Oondhiyu..

#ColorsofWD #Colour_Purple
#Purple_Yam #Fasting #Vrat
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Purple Yam - Kand is naturally in purple color and is easily available in Rajasthan, Gujarat, and Mumbai.
This is mostly used in fasting recipe, vrat food, or mainly in gujarati delicacy Oondhiyu..

Read more
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Ingredients

20 minutes
4 servings
  1. 250 grmspurple Yam- kand
  2. 3 tbsproasted and ground peanuts
  3. 1 tspjeera
  4. 1 tspsendha namak
  5. 1 tspblack pepper powder
  6. 1 tspred chilli powder
  7. 1 tspginger chilli paste
  8. 1 tsplemon juice
  9. 1 tspsugar
  10. 4-5curry leaves
  11. 2 tbspoil
  12. As required Chopped coriander
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Steps

20 minutes
  1. 1

    Cut and peel of hard skin if purple Kand. Wash well, as it is sticky naturally..

  2. 2

    Chopped big size roughly, cook in a cooker up to 4 whistles..

  3. 3

    When cooker cools open it, chopped kand in equal size..

  4. 4

    Take a kadhai, add oil, jeera, curry leaves, ginger chilli paste, saute it for 30 seconds.

  5. 5

    Now add steamed chopped kand in kadhai, add grounded peanuts, sendha namak, chilli powder, black pepper powder, lemon juice, sugar, mix well, cover lid, cook for couple of minutes on a low flame. Turn off the gas.

  6. 6

    Purple yam - Kand ki sabji is ready to serve. Garnish with coriander. Serve hot and enjoy in fasting also.

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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
on March 02, 2020 01:24
Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐
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