Steps
- 1
Chop fresh ginger and garlic to smaller size and saute in oil
- 2
Slice onions and add to the sauted garlic and ginger
- 3
Dice bell peppers and tomatoes,pour into the pan and cook for about 5mins
- 4
Dice liver into cubes,pour into the pan and season to taste.
- 5
Cover and cook for 15mins or until the liver cooks(u can add small amount of water to cook the liver)
- 6
Serve with white rice,yam,or potato
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