Jaggery rice

Name: Jaggery rice
Cuisine: Indian
Ingredients: 1 cup Jaggery grated; 2 Coconut grated medium spoons; 2 cups Rice soaked; 2 tablespoon Ghee; 1/4 cup Cashewnuts; 1/4 cup Raisins; 4 Cloves; 1/4 teaspoon Green cardamom powder; 1/4 cup Dry coconut (khopra) grated; 2 tbsp Melon seeds; 5-6 carrots; As needed Different permitted food colours

Sadhana Mohindra @cook_12095969

#goldenapron3

#Week 7
#Keyword
Jaggery

#goldenapron3

#Week 7
#Keyword
Jaggery

Sadhana Mohindra @cook_12095969

#goldenapron3

#Week 7
#Keyword
Jaggery

#goldenapron3

#Week 7
#Keyword
Jaggery

Saved

Ingredients

1 cupJaggery grated
2Coconut grated medium spoons
2 cupsRice soaked
2 tablespoonGhee
1/4 cupCashewnuts
1/4 cupRaisins
4Cloves
1/4 teaspoonGreen cardamom powder
1/4 cupDry coconut (khopra) grated
2 tbspMelon seeds
5-6carrots
As neededDifferent permitted food colours

Saved

Steps

1

Wash and soak the rice for 30 minutes. Boil rice and Keep aside.
2

Wash and grate carrots.Microwave grated carrots for about five minutes.
3

Dissolve Jaggery by adding little water and then microwave it for five minutes. Colour small quantity of rice with green,orange food colour.
4

In a heavy bottom pan heat the ghee and add fennel seeds,melon seeds kernels chopped cashew nuts, raisins, almonds and coconut and stirfry for 1/2 a minute.Add grated Carrots.
5

Add dissolved Jaggery,mix well and add boiled rice except coloured rice.
6

Then cover the pan with the lid.
Let the rice be coated with Jaggery and all flavours cook on low flame.Switch off the flame.Open the lid.Add coloured rice.
7

Transfer into serving plate.Garnish with some more chopped dry fruits.