Aloo Kulcha

Name: Aloo Kulcha
Cuisine: Indian
Ingredients: 1 cup maida/All purpose flour; to taste salt; 3 tablespoon Sour curd; Pinch ajwain/carom seeds; 2 tablespoon oil; as needed water to form a dough; 3 boiled potatoes; Handful chopped coriander leaves; 1/2 tsp Red chilli powder; 1/2 tsp Chaat Masala; to taste Salt; as needed Ghee for frying the Kulcha

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron3
#week_7
It's a very popular dish of Punjab, Very easy to make.

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron3
#week_7
It's a very popular dish of Punjab, Very easy to make.

Saved

Ingredients

1 cupmaida/All purpose flour
to tastesalt
3 tablespoonSour curd
Pinchajwain/carom seeds
2 tablespoonoil
as neededwater to form a dough
For stuffing
3boiled potatoes
Handfulchopped coriander leaves
1/2 tspRed chilli powder
1/2 tspChaat Masala
to tasteSalt
as neededGhee for frying the Kulcha

Saved

Steps

1

Mix above mentioning things to make a dough. Cover it with soft cotton cloth, allowed tourist for 2 hours
2

Peel potato Mash it then add remained things
3

Make a small Roti from the stuff aloo masala, then again Roll it make Kulcha on tawa, this is the proper way to check the fl fluffiness of Kulcha just make it half and it give you a packet like shape