Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 10 spring roll sheets; as needed Coriander leaves; as needed Mint leaves; as needed Lettuce; 1 Grated carrots; as needed Sweet chilli sauce (for dipping); as needed Oil (for deep frying); 2 tsp boiled potato mashed; 4 shittake mushrooms(chopped); 4 green onions(chopped); 1 egg yolk; 1/4 cup minced chicken; 50 gram vermicelli noodles; to taste Salt

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Crunchy and crispy, Vietnamese Spring rolls have become a favorite of mine. Vietnamese food is all about balance, and hence, these spring rolls, though initially deep fried, are covered with vegetables and another layer of rice paper, making it a well balanced dish.

Karan Tripathi (Food Fanatic) @karanfoodfanatic

Saved

Ingredients

2-3 servings

10spring roll sheets
as neededCoriander leaves
as neededMint leaves
as neededLettuce
1 Grated carrots
as neededSweet chilli sauce (for dipping)
as neededOil (for deep frying)
For filling
2 tspboiled potato mashed
4shittake mushrooms(chopped)
4green onions(chopped)
1egg yolk
1/4 cupminced chicken
50 gramvermicelli noodles
to tasteSalt

Saved

Steps

1

In a bowl, mix all the ingredients of the filling.
2

Now take a spring roll sheet and place only 1 tsp of the mixture in the center.
3

Keeping the mixture in the center, roll. Paste the edges using water, so that it doesn't break open while getting deep fried.
4

Deep fry all the rolls in hot oil.
5

To eat like a real Vietnamese, take another rice paper, place lettuce, mint, carrot and coriander and one deep fried spring roll.
6

Roll it and enjoy with sweet chilli sauce.