Potato vada

Name: Potato vada
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams potato; 1 onion; 1 tomato; 3 green chillies; 1/2 cup besan; To taste salt; as required Oil to fry; 1/4 tsp mustard seeds

Mubashirin Noori @cook_19624946

#goldenapron3

# week7
# potato

#goldenapron3

# week7
# potato

Mubashirin Noori @cook_19624946

#goldenapron3

# week7
# potato

#goldenapron3

# week7
# potato

Saved

Ingredients

20 mins

3 servings

300 gramspotato
1onion
1tomato
3green chillies
1/2 cupbesan
To tastesalt
as requiredOil to fry
1/4 tspmustard seeds

Saved

Steps

20 mins

1

Boil potatoes and let it cool. Peel and mash and keep aside.
2

Heat 1tsp oil and add mustard seeds to it. Let it splutter and then add the sliced onions and chopped green chillies to it. Fry till it changes colour then add sliced tomatoes and fry for 2 mins till the tomatoes are soft and mushy.
3

Then add mashed potatoes to it and sprinkle some salt and mix well. Switch off the flame and let it cool. Make small lemon size balls and keep.aside.
4

In a small bowl take besan and add little water and salt to taste and mix well. It should be a thick batter.
5

Heat oil in a kadhai for deep frying. Dip potato balls in the besan batter and deep fry till golden. Flame should be on medium. Fry all the vadas in batches and serve hot with mint chutney