GreenPea Barfi

Name: GreenPea Barfi
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 1/2 cup frozen green Peas (you can use fresh one); 1 cup freshly prepared Paneer; 1/2 cup full fat Milk; 3 tablespoon Ghee; 1/4 cup Milk powder; 1/4 cup Sugar; 1 teaspoon Cardamom powder

Sabrina Yasmin @barak_kitchen

Riyadh

#colorsofWD
Barfi is a very delicious and popular sweet in Indian subcontinent . There are so many different versions of barfi available in the market. I am.sharing today a version of barfi which I made with a very healthy ingredient , green peas and I am sure you will not get this healthy version of barfi in the market.

Sabrina Yasmin @barak_kitchen

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Ingredients

40 min

10 servings

1 1/2 cupfrozen green Peas (you can use fresh one)
1 cupfreshly prepared Paneer
1/2 cupfull fat Milk
3 tablespoonGhee
1/4 cup Milk powder
1/4 cup Sugar
1 teaspoonCardamom powder

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Steps

40 min

1

Take 1&1/2 cup of frozen peas and 1 cup of paneer.
2

With 1/2 cup of milk blend the peas to make a smooth puree.
3

Transfer to a heavy bottomed pan.
4

Cook in medium heat until the mixture becomes thick and removes the raw smell of peas.
5

Add in ghee, mix well and fry for about 10 minutes(low heat).
6

Next add in 1 cup of paneer/chena and mix well.
7

When paneer incorporate to the pea mixture well, add in 1/4th cup of sugar and milk powder. Also add in cardamom powder and mix well.
8

Further cook in medium low heat until ghee starts seperating from the mixture.
9

Remove from heat, grease a dish with little ghee and spread the mixture on the dish evenly.
10

Spread some walnut crush or cashew crush and keep in the refrigerator to set.
11

After 1/2 an hour, take out the dish and cut in barfi shape pieces.
12

Serve this moderately healthy barfi or fudge to your family.