Alu Matar paratha
Open in Cookpad AppSteps
- 1
In a mixing bowl take flour add salt and 1 tbsp oil and mix well. Mash the leftover sabzi and add into flour then add all the above spices and mix well. Make a semi-soft dough with the help of some water and keep aside for ten minutes to rest.
- 2
Now take some portion from the flour and make balls for paratha. Roll it and cook with little oil on both sides.
- 3
Serve with tomato ketchup.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/11705706
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