Aloo begun

Name: Aloo begun
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Oil; Potatoes 4 medium size; Onion 2 medium size chopped; Tomatoes 4 medium size; Salt according to your taste; 1 tea spoon Ginger garlic paste; 1 kg Bringal; 1 tea spoon Red chilli powder; 1 tea spoon Turmeric; Gram masala 1 teaspoon; 1 tea spoon Cumin seeds; 1/2 tea spoon Red chilli flakes; Knor cubes 1; 4 Green chillies; 2 table spoon Coriander leave

Fariha Zehra @cook_20944952

Karachi

#referbysanober

Fariha Zehra @cook_20944952

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Ingredients

20 min

6-7 servings

1/2 cupOil
Potatoes 4 medium size
Onion 2 medium size chopped
Tomatoes 4 medium size
Salt according to your taste
1 tea spoonGinger garlic paste
1 kgBringal
1 tea spoonRed chilli powder
1 tea spoonTurmeric
Grammasala 1 teaspoon
1 tea spoonCumin seeds
1/2 tea spoonRed chilli flakes
Knor cubes 1
4Green chillies
2 table spoonCoriander leave

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Steps

20 min

1

Heat the pot add oil in it.
2

Add onion and fry it. When onion turns it's colour light pink.
3

Then add ginger garlic paste and fry it for about 2 -3 minutes.
4

Then add 4 potatoes in it and fry it.
5

Then add biringal,tomatoes and all spices aur slow the flame and cook for about 15 minutes.
6

Garnish with green chillies and enjoy it.