Brown bread
#latethemechallenge
Second trial *let your dough proof enough. It may take time but it will be worth it.
Brown bread
#latethemechallenge
Second trial *let your dough proof enough. It may take time but it will be worth it.
Open in Cookpad AppSteps
- 1
Warm milk dissolve 1 tspn of sugar and add the instant yeast. Let it bloom. Measure the other ingredients.
- 2
Mix the flour and sugar. Form a well, add melted butter and the yeast. Knead to form a soft dough.
- 3
Grease a container and put the dough in. Turn it to make sure its completely covered in oil. Let it proof till it doubles in size. (1 hour)
- 4
Punch down to release air bubbles. Shape in a bread tin and cut incisions on the top. Use ewg wash for the top and sprinkle some sesame seeds. Let it proof for 30 minutes. bake in a preheated oven.
- 5
Enjoy.
Cooksnaps
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