Steps
- 1
Saute the onions, add carrots, tomatoes and salt to taste. After about 5 minutes, puree the mix in a blender till smooth.
- 2
Return mixture to sufuria, add your parboiled potatoes and let them cook for another 5 minutes.
- 3
Add the eggs in the potato mix and let them cook together for an additional 5 minutes. Add chopped coriander and serve with rice.
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