Falahari sukhi bhaji

Name: Falahari sukhi bhaji
Total time: 900 s
Yield: 1-2 person
Cuisine: Indian
Ingredients: 3-4 potatoes; 3 teaspoons oil; 1 teaspoon cumin seeds; 2 chopped green chillies; 4-5 cashew nuts; 4-5 raisins; to taste Salt or sindhav salt; 1 teaspoon sugar (optional); 1 teaspoon lemon juice; 1 tablespoon Roasted peanut powder; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
Week7

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
Week7

Saved

Ingredients

15 minutes

1-2 person

3-4potatoes
3 teaspoonsoil
1 teaspooncumin seeds
2chopped green chillies
4-5cashew nuts
4-5raisins
to tasteSalt or sindhav salt
1 teaspoonsugar (optional)
1 teaspoonlemon juice
1 tablespoonRoasted peanut powder
1 tablespoonchopped coriander leaves

Saved

Steps

15 minutes

1

Boil potatoes in pressure cooker. Peel the skin and cut into pieces.
2

In a kadai heat oil. Add cumin seeds and let it sputtering. Add chopped green chillies, cashew nuts and raisins.
3

Add potato pieces. Add salt, sugar, peanut powder, lemon juice and chopped coriander leaves. Mix well. Cook for couple of minutes. Falahari sukhi bhaji is ready to serve.