Brownie sizzler

Name: Brownie sizzler
Cuisine: Indian
Ingredients: 1 1/2 Cup Maida; 1 Cup Milk; 1 Cup Powdered Sugar; 2 tsp Vinegar; 1/2 Cup Refined Oil; 1 tsp Vanilla Essence; 3-4 tbsp Cocoa Powder; 3/4 tsp Meetha Soda; 3/4 tsp Baking Powder; as required Vanilla Icecream; as required Chocolate Sauce

Aivy's Kitchen @cook_20953196

Delhi

#foodclassics26

Aivy's Kitchen @cook_20953196

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Ingredients

1 1/2 CupMaida
1 CupMilk
1 CupPowdered Sugar
2 tspVinegar
1/2 CupRefined Oil
1 tspVanilla Essence
3-4 tbspCocoa Powder
3/4 tspMeetha Soda
3/4 tspBaking Powder
as requiredVanilla Icecream
as requiredChocolate Sauce

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Steps

1

Sieve maida, meetha soda, & cocoa powder. Beat sugar & oil. Boil milk. Cool it for 2 mins. Add vinegar and curdle it.
2

Grease tin, dust with cocoa powder. Preheat oven at 180C. Add maida; mix in sugar-oil mix, spoon by spoon.
3

Slowly add curdle milk in the above mixture. Make fine paste & pour it in dusted tin.
4

Bake in at 180C for 35-40 mins. Cool it for 10 mins. Take out from tin. Give a little standing time again.
5

Take a hot sizzler plate and sprinkle chocolate sauce and take brownie peace and vanilla icecream then sprinkle more sauce and serve hot.