Litchi Sabji

Name: Litchi Sabji
Cuisine: Indian
Ingredients: 15-20 Litchi; 100 gms paneer grated; 3 medium Onion paste; 1/2 tsp Ginger garlic paste; 1 tbsp Green chilli paste; 15 Almonds; 15 cashew nuts; 1/2 tsp poppy seeds; 1/2 tsp melon seeds; 10 black pepper corns; 4-5 cloves; 2 tbsp oil; As per taste salt; 1/2 tsp sugar; 1/4 tsp fennel powder

Sonal Modi @cook_1974

#colorsofWD
White

Sonal Modi @cook_1974

#colorsofWD
White

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Ingredients

15-20Litchi
100 gmspaneer grated
3medium Onion paste
1/2 tspGinger garlic paste
1 tbspGreen chilli paste
15Almonds
15cashew nuts
1/2 tsppoppy seeds
1/2 tspmelon seeds
10black pepper corns
4-5cloves
2 tbspoil
As per taste salt
1/2 tspsugar
1/4 tspfennel powder

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Steps

1

Soak cashews, almonds poppy seeds, Melon seed for half-hour then add peppercorns Cloves grind to a fine paste.
2

Heat ghee in a pan add onion paste saute till light brown add chilli, ginger garlic paste saute for 2 minutes then add white paste saute till leaves pan.
3

Add litchi, paneer, salt, sugar add 1/4 cup water if needed cover for 2 minutes, now add fennel powder and mix.