Tomato Sindhi kadhi

Name: Tomato Sindhi kadhi
Yield: 3,4 servings
Cuisine: Indian
Ingredients: 2 potato; 4-5 big size Tomato; 1/2 cup Peas; 10-15 Lady finger; leaf Curry; Oil; Salt; Water; 6-7 garlic; 1 inch Ginger; 4 se 5 green chilli; 200 gr Drumstick; 2 tbsp gram flour; 4 se 5 red chilli; 1 tsp Mustard; 1 tsp Cumin; 6-7 Tamarind; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Red chilli powder

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week12
#post2

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week12
#post2

Saved

Ingredients

3,4 servings

2potato
4-5big size Tomato
1/2 cupPeas
10-15Lady finger
leafCurry
Oil
Salt
Water
6-7garlic
1 inchGinger
4se 5 green chilli
200 grDrumstick
2 tbspgram flour
4se 5 red chilli
1 tspMustard
1 tspCumin
6-7Tamarind
1 tspTurmeric powder
1 tspCoriander powder
1 tspRed chilli powder

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Steps

1

Hello friends all the vegetables cut excluding tomato.
2

Cut two pieces of ladyfingers,make a tomato puree.and chopped chilli and garlic.
3

Heat oil in pan,add mustard, cumin,hung,red chill,curry leaf,redchilly powder and all.and gram flour and cooked.now add tomato puree and water.
4

Add all the vegetables excluding ladyfingers.now cooked and after 15 min add ladyfingers and cooked.add imli pulp
5

And your recipe is ready...