Veg Hakka Noodles

Name: Veg Hakka Noodles
Total time: 120 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Onion chopped in juliens; 1/2 cabbage chopped in juliens; 1 carrot chopped in juliens; 1 capsicum chopped in juliens; 4 tbsp Schezwan sauce; 1 tbsp tomato sauce; to taste Salt; 1 tbsp green chilli sauce; 1 tbsp Green Chilli ginger garlic paste; 1/2 packet Noodles; 1 tbsp oil

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week7
#cabbage
#kids

Vanshika Mulchandani @cook_9935156

#goldenapron3
#week7
#cabbage
#kids

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Ingredients

2 mins

3 servings

1Onion chopped in juliens
1/2cabbage chopped in juliens
1carrot chopped in juliens
1capsicum chopped in juliens
4 tbspSchezwan sauce
1 tbsptomato sauce
to tasteSalt
1 tbspgreen chilli sauce
1 tbspGreen Chilli ginger garlic paste
1/2 packetNoodles
1 tbspoil

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Steps

2 mins

1

Firstly boil noodles and leave it in cold water and then coat them with oil so that it does not get sticky
2

In a pan add oil,ginger garlic paste, salt next add sauces mix well and lastly add vegetables and close the lid cook on medium flame for 5-10 mins.
3

Wen the vegetables are cooked nicely add boiled noodles and mix well and cook for 5 mins.
4

Serve Hot.