Mixed veg paratha

Name: Mixed veg paratha
Cuisine: Indian
Ingredients: 1 bowl cauliflower grated; 1 capsicum finely chopped; 2 potatoes boiled; 5-6 cloves garlic chopped; 1 tsp cumin seeds; 1 onion finely chopped; 1 pinch hing; 1 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 tsp coriander powder; 1 tsp chat masala; 1 tsp garam masala/sabji masala; to taste Salt; 2 cups Aata(wheat flour); to taste Salt; as required water; 2 tbsp ghee; 1 tbsp oil

Rafeena Majid @Rafz_2285

#goldenapron3
#week7
I have taken "potato" as an ingredient

Rafeena Majid @Rafz_2285

#goldenapron3
#week7
I have taken "potato" as an ingredient

Saved

Ingredients

1 bowlcauliflower grated
1capsicum finely chopped
2potatoes boiled
5-6 clovesgarlic chopped
1 tspcumin seeds
1onion finely chopped
1 pinchhing
1 tspred chilli powder
1/2 tspTurmeric powder
1 tspcoriander powder
1 tspchat masala
1 tspgaram masala/sabji masala
to tasteSalt
2 cupsAata(wheat flour)
to tasteSalt
as requiredwater
2 tbspghee
1 tbspoil

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Steps

1

Take oil in a pan.
2

Add grated cauliflower and saute till all water dries. Add capsicum chopped and mix well.
3

Add in all masalas. Mix well and in this stage u can add 2 spoons of water to roast masala. Add boiled mashed potatoes. Mix well to combine. Filling is ready.
4

Knead Aata with required water and salt and make dough and add little oil and make it smooth. Make medium size balls and keep aside. Take a ball and roll into small disc and fill in the masala. Close from all sides and again roll into a thick chapati.
5

Take a tava and let it heat. Place the paratha on it and cook on one side and then flip over other sides(same as you do with chapati) when it puffs up add half a spoon of ghee on both sides.
6

Serve with curd with salt pepper. Enjoy mixed veg paratha.