Szechuan Peppered Chicken Casserole

Name: Szechuan Peppered Chicken Casserole
Cuisine: British
Ingredients: 3 Small Chicken Breasts; 2 Medium Carrots chopped Chunky; 1/2 White Onion; 1/2 Cup White Wine; 1/2 Cup frozen peas; 1 Tsp Black Cracked Pepper; 1/2 Tsp Szechuan Peppercorns; 2 Chicken stock Cubes; 1 lt of boiling Water mix stock cubes into this; 1/4 tsp Salt; 360 g Of New Potatoes small

Maureen 😀 @Moe131

Liverpool England

Szechuan Peppered Chicken Casserole

Saved

Ingredients

3Small Chicken Breasts
2Medium Carrots chopped Chunky
1/2White Onion
1/2 CupWhite Wine
1/2 Cupfrozen peas
1 TspBlack Cracked Pepper
1/2 TspSzechuan Peppercorns
2Chicken stock Cubes
1lt of boiling Water mix stock cubes into this
1/4 tspSalt
360 gOf New Potatoes small

Saved

Steps

1

Ingredients
2

Chop Chicken into Chunky squares, chop Carrots, onions
3

Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes
4

Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil
5
6
7
8
9
10
11

Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly
12

When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights
13

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on October 04, 2016 14:24

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜