Sig's Carrot and Leek Soup

Name: Sig's Carrot and Leek Soup
Yield: 4 servings
Cuisine: British
Ingredients: 6 large carrots; 3 large leeks; 8 small waxy potatoes or 4 large Maris Piper; 3-4 vegetable stock cubes; Water to cover the vegetables

Sigrun @sigrun

German, living in England

I was invited to someones home and this soup was made. It is simple as it gets, here I have added some skinless chicken breasts, Polish sausage and a ham bone, the meat is optional though. Carrots and leeks are an awesome combination.

Sigrun @sigrun

German, living in England

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Ingredients

4 servings

6large carrots
3large leeks
8small waxy potatoes or 4 large Maris Piper
3-4vegetable stock cubes
Water to cover the vegetables
Optinale choices of meat leftovers or sausage

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Steps

1

Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.
2

You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..
3

Furthermore you can add dumplings to your taste, if you so desire.