Boil the liver in a pan with cooking oil,salt,chilli cubes and chilli powder

Fry them to golden brown,add onions and garlic.Then sauce them, sprinkling royco powder over.Finally add some little touch of vinegar to spice it up.

For the tomatoes fry the onions, garlic to golden brown,simmer the tomatoes, add salt, royco powder then sprinkle the dhania as a garnish