Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce

Name: Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce
Cuisine: British
Ingredients: For the Honey Mustard Marinade; 1/4 cup raw honey; 1/4 cup mustard; 1/2 tsp red paprika; 1/2 tsp sea salt; 1/2 tsp ground black pepper; 1/2 tsp garlic powder; 1/2 tsp chilli powder; 1 tbsp olive oil; 4 Boneless Chicken Breast; For the Mango Salsa:; 1 Mango; 1 red pepper; 1 red onion; 1 bunch parsley; To taste chilli; 1 Lime juice; 50 ml olive oil; To taste salt and pepper; For the Honey & Mustard Sauce:; 1/4 cup Dijon mustard; 1 tbsp yellow mustard; 1/4 cup honey; 1/8 tsp red paprika; To taste salt & pepper

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

#MysteryBag1 #chicken #lunch #mangosalsa

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

#MysteryBag1 #chicken #lunch #mangosalsa

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Ingredients

For the Honey Mustard Marinade
1/4 cupraw honey
1/4 cupmustard
1/2 tspred paprika
1/2 tspsea salt
1/2 tspground black pepper
1/2 tspgarlic powder
1/2 tspchilli powder
1 tbspolive oil
4Boneless Chicken Breast
For the Mango Salsa:
1Mango
1red pepper
1red onion
1 bunchparsley
To tastechilli
1Lime juice
50 mlolive oil
To tastesalt and pepper
For the Honey & Mustard Sauce:
1/4 cupDijon mustard
1 tbspyellow mustard
1/4 cuphoney
1/8 tspred paprika
To tastesalt & pepper

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Steps

1

Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
2

For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
3

Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined.
Taste for seasonings and adjust accordingly. Keep refrigerated.
4

Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley...in the end just add the rice...voila! Ready...
5

Bon Appetite!!!